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Jason — Chef Director

Jason Green is a qualified Executive Chef and HACCP-accredited professional with extensive experience across fine dining, large-scale production and high-profile events.

Jason has trained and worked alongside leading culinary professionals and within prestigious kitchens including:​​

• Neil Perry - Rockpool

• Kylie Kwong - Wockpool

• Park Hyatt Sydney

• Parliament House

• ACP

• News Magazines

• Vogue Entertaining & Travel 

• Sydney Food & Wine Show

Victoria — Director

Victoria Green has over 30 years’ experience working in senior management roles across the arts, media and events industries.

She has worked within leading organisations including:

• ​Australian Consolidated Press
• Condé Nast

• News Limited

• Powerhouse Museum

• Ken Done — assisting in the establishment of exhibitions at his gallery in The Rocks

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A Powerful Combination

Directors Victoria and Jason Green combine decades of experience to deliver creative, professional, and seamless catering for the film, television, and events industries across Australia.