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Victoria and Jason Green are the Directors of TCD Catering (Two Can Do), established in 1989. Victoria and Jason have been the owners since 2010, providing catering for the film and television industry nationally. We are based at Canal Rd Film Studios Leichhardt..

 

Jason Green is a qualified executive chef and is HACCAP qualified. Jason has worked at Rockpool with Neil Perry and Wockpool with Kylie Kwong and for large commercial kitchens such as The Park Hyatt and Parliament House.

 

Jason has also catered for major publishing houses such as ACP and News Magazines and managed events for Vogue Entertaining and Good Taste at the Food & Wine Show Sydney.

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Our staff at TCD Catering kitchen are qualified chefs, which sets us a part from other caterers which adds culinary cuisine to each sitting. 

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Victoria Green has over 30 years experience working in management roles in the arts, media & events industry.

Victoria has worked for companies such as Vogue, News limited and Australian Consolidated Press.

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