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Jason — Chef Director

Jason Green is a qualified Executive Chef and HACCP-accredited professional with extensive experience across fine dining, large-scale production and high-profile events.

Jason has trained and worked alongside leading culinary professionals and within prestigious kitchens including:​​

• Neil Perry - Rockpool

• Kylie Kwong - Wockpool

• Park Hyatt Sydney

• Parliament House

• ACP

• News Magazines

• Vogue Entertaining & Travel 

• Sydney Food & Wine Show

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Victoria — Director

Victoria Green brings more than 30 years of senior management experience across the arts, media, events and hospitality industries. She is recognised for her exceptional organisation, strategic planning and ability to deliver outstanding results in fast-paced environments. Professional Experience include:

• Australian Consolidated Press – Senior Management

• Condé Nast – Senior Management

• News Limited – Senior Management

• Powerhouse Museum – Management

• Ken Done Gallery, The Rocks – Assisted in establishing exhibitions at the iconic gallery

• International Tour Director – Leading performing arts tours throughout the USA, Europe and Asia, coordinating travel and logistics for hundreds of students, teachers & families each year

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As Director of TCD Catering, Victoria manages operations, logistics, administration and client relationships, ensuring every production runs seamlessly. Her extensive experience in organisation, communication and problem-solving supports TCD Catering’s reputation as one of Australia’s leading film and television catering companies.

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A Powerful Combination

Directors Victoria and Jason Green combine decades of experience to deliver creative, professional, and seamless catering for the film, television, and events industries across Australia.